Where does our food come from? How does it grow? How does
changing our relationship to food affect our interactions with one another?
With our environments? Inspired by Paterson’s work in New York City food
communities Swale and Harlem Grown, (at)tend is a durational
performance unfolding over the course of the spring semester. It will involve
the collective construction, seeding, and tending of a greenhouse by performers
and community members. This work-in-process will culminate in a performance and